What’s in Your Cookware?
🧪 Cookware materials can leach chemicals or metals into your food when heated.
🔥 High temperatures can break down coatings and release toxic compounds.
PFAS in Nonstick Cookware
🧴 Many nonstick pans use coatings like Teflon that contain PFAS (forever chemicals).
♨️ Overheating can break down these coatings and release toxic fumes.
Metal Leaching from Cookware
🥄 Aluminum, copper, and even stainless steel can leach metals into food.
🍅 Acidic foods like tomatoes or vinegar increase the risk of metal leaching.
🧠 Exposure to heavy metals causes neurological, liver and immune diseases.